McGee's has some of the best brunch in Chicago. Brunch is served Saturday and Sunday from 10am-3pm. Additionally, every Sunday, we have an unlimited brunch buffet from 10am-3pm, and it's only $15.95.

  MCGEE'S BENEDICT  | WAKE-UP PLATES  |  OMELETTES  |  HAYSTACKS  |  SIDES

MCGEE'S BENEDICT

Eggs Benedict - $9.95
Eggs Benedict Tenderloin - $14.95
Phil’s Steak and Eggs Benedict - $14.95
Crabby Benedict - $14.95
Portobello Florentine - $10.95
Eggs Florentine - $8.95

WAKE-UP PLATES

All-American - $8.95
Egg Croissant Sandwich - $8.95
Jeremy’s Breakfast Burrito - $9.95
McGee’s Steak and Eggs - $14.95
French Toast - $6.95
Biscuits and Gravy - small $4.95/ large $6.95
Pancakes - $6.95

MCGEE'S OMELETTES

The Killer Omelette - $13.95
Create-Your-Own Omelette - $10.95
Choose three of the following items for a fluffy four-egg omelette:
Cheese • Mushrooms • Sautéed Onions • Bacon • Ham • Chorizo • Spinach • Sausage • Green Peppers • Tomatoes (Add an additional item for 50¢)

MCGEE'S HAYSTACKS

The Piglet - $9.95
The Veggiestack - $9.95
The Feedbag - $13.95
The Hog - $16.95
Placido’s Mexican Haystack - $10.95

SIDE ORDERS

Fresh Fruit - Cup $2.50/ Bowl $5.95
Toast, Bagel, Croissant, Raisin Toast, Texas Toast, English Muffin or Biscuit - $1.00
Yummy Brunch Potatoes - $2.50
Two Pancakes - $3.95
One Egg Cooked Your Way - $1.50
Bacon, Sausage or Ham - $2.50
Side of Gravy - $1.50

Most brunch entrees are served with a side of McGee's yummy brunch potatoes. You may substitute a cup of fruit for no extra charge.

$2.00 split plate charge during McGee’s brunch hours