reds | whites | sparkling | port
Our Red Wine Selections
Tamas Double Decker Red $10/35
This blend is robust yet smooth with mouth-filling flavors of blackberry, black cherry, plum, and a smooth, spicy finish. Livermore, Central Coast, California, 2008
Montoya Cabernet Sauvignon $9/31
With aromas of blackberry, plum and vanilla, this bold, jammy wine is a true Napa Cabernet. Napa, California, 2007
Diseno Malbec $9/31
This wine has a bouquet of lilac and cherry blossom and a hint of tobacco which complements the earthy blueberry and chocolate flavors. Mendoza, Argentina, 2007
Baileyana GFC Syrah $12/42
This classic cool-climate Syrah is meaty, with smoked bacon, white pepper, ripe plum and blueberry flavors. It is balanced with a backbone of warm vanilla oak and cedar and has a full-bodied, creamy texture. It finishes with a long, ripe tannin aftertaste. San Luis Obispo, California, 2006
Foppiano Petite Sirah $10/35
On the nose, this wine offers black fruit aromas, which are met on the palate with black and blueberry flavors. Toasty vanilla, exotic spices and hints of cocoa on the finish. Healdsburg, Russian River Valley, California, 2006
Lyeth Meritage $10/35
This wine’s blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot contributes to its unique flavor. Complex flavors of bing cherry and spice dominate the palate and are combined with hints of blackberry and a slight earthy component. Sonoma County, California, 2007
Harazsthy Zinfandel $14/49
Combines intense cherry and raspberry flavors, hints of chocolate, caramel and white pepper. Supple tannins, medium body with luscious dark spicy fruit tones and a lingering lush finish. Sonoma County, California, 2007
Conde de Hervias Mencos Rioja $10/35
This Spanish wine is bright violet in color. An intensely perfumed bouquet evokes ripe cherry, cassis and smoky Indian spices. The palate shows livelier raspberry and bitter cherry flavors and a late note of cracked pepper. Juicy and precise wine with good finishing bite and sweet persistence. Rioja, Spain, 2008
Guenoc Victorian Claret $9/31
A complex blend of different wines. Dark ruby in color, the fruity nose brings on black cherry, plum and blueberry aromas. Rich and soft on the palate, the hints of vanilla and nutmeg (from 12 months of barrel aging) add to the complexity and the long smooth finish. Middletown, Lake County, California, 2007
Wente Pinot Noir $15/52
This wine has aromas of cherry, strawberry and vanilla, with hints of toasted oak, earth and cigar box. With flavors of black cherry and vanilla, undertones of earth and spice are followed by a long fruity finish. Monterey, Central Coast, California, 2008
Uppercut Cabernet Sauvignon $12/42
Aromas of dark fruit, espresso, violet and spice. Smooth blackberry, black cherry and cocoa flavors expand across the palate, revealing nuances of caramel and toffee from new oak barrels. This Cabernet draws you in with its expressive nose and deep flavors. It is structured with firm, approachable tannins and lively midpalate acidity. Napa Valley, California, 2007
Navarro Correas Alegoria Malbec $11/38
Intense ruby violet color. Fruity flavors and aromas of plums, cherries, truffles and blackberries. Rounded tannins and intense flavor. Lingering in the mouth. Mendoza, Argentina, 2006
Coleccion NQN Malbec $15/52
Deep red with violet tints. Fruity on the nose with aromas of ripe plums and blackberries together with a subtle touch of vanilla. Flavors of marmalade with toasty, spicy notes due to the aging in French oak. This is a lush and silky wine with a long finish. Patagonia, Argentina, 2007
Our White Wine Selections
Au Bon Climat Chardonnay $12/42
This Burgundian style is textbook Cali Chardonnay. Winemaker Jim Clendenen gives us a clean well-balanced, oaky Chardonnay with punch. Santa Ynez Valley, California, 2008
Mohua Sauvignon Blanc $10/35
An elegant wine with aromas of passionfruit and guava combined with an expressive, full palate of tropical fruit, gooseberry and great persistence. Marlborough, New Zealand, 2009
Tomero Torrontes $9/31
Aromas of rose, orange blossoms and jasmine followed by a supple citrus acidity. An alternative to Sauvignon Blanc. Mendoza, Argentina, 2008
Noble House Riesling $10/35
Reflecting the mineral typical of the Mosel. The Riesling has peach and apricot aromas and flavors. Bernkastel, Germany, 2008
Inama Soave Classico $9/31
A fresh nose of peaches, pears, and honey followed by mid-bodied acidic green fruit on the palate. Verona, Italy, 2007
Domaine du Tariquet Ugni Blanc $9/31
Superbly intense for a dry, fruity white, its bouquet reveals floral and citrus aromas with nice touches of tropical fruit. Light and well-balanced, this wine is a thirst-quenching pleasure. Gascony, France, 2008
Gustave Lorentz Pinot Blanc Reserve $10/35
A beautifully fragrant wine with smells of ripe apples, lemon and white flowers. The aromas carry through to the clean, crisp and fresh palate, with the addition of lime and a hint of ginger and minerality. Refreshing acidity balances out this delightful wine. Alsace, France, 2007
Tiamo Pinot Grigio $9/31
The wine is light straw-yellow in color with fresh and rich fruity aromas of apple and pear. A hint of citrus fruit fades into the floral bouquet with a fresh and fruity very crisp and clean palate. Veneto, Italy, 2008
Cucao PX $9/31
An aromatic and refreshing white wine from Chile’s most northerly wine-growing region. Clean, grassy pear and pineapple aromas make this an easy-drinking and crisp wine. Santiago, Chile, 2009
Sparkling
Seguras Viudas Brut Reserva $7/30
Created from a blend of reserve and non-vintage wines, is clean and delicate, yet rich in flavor. A cuvée of Macabeo, Parellada and Xarel-lo grapes grown in the renowned Alt Penedès region of Spain, the wine is vinified according to méthode champenoise technique and is aged in the bottle for a minimum of three years.This fine cuvée is fairly crisp with an interesting floral note and mouth-pleasing sensation of creaminess.
Port
Graham's 10 y.o. Tawny Porto $8
Deep amber color, complex orange peel and marzipan aromas. Flavorful rich fruitcake spiciness with hints of walnuts, beautifully mellowed with an elegant, long finish.
Warres Warrior $14
Warrior is the oldest mark of Port in the world, having been shipped since the 1750s. Cask aged for 4 to 5 years, Warre's Warrior is a classic Special Reserve with dark, intense fruit - a superb Port in the traditional style and one of the finest available for everyday drinking. Pinhao Valley, Alto Douro, Portugal.